Certification Aquaculture Standards

Certification Aquaculture Standards are guidelines that ensure seafood from farmed aquatic animals is produced responsibly. They set rules for environmental sustainability, animal health, and worker welfare, helping farms minimize negative impacts like pollution and overfishing. Certification organizations inspect farms to verify compliance, providing consumers with confidence that the seafood they buy supports sustainable and ethical practices. These standards aim to balance the demand for seafood with the preservation of aquatic ecosystems for future generations.