cellaring

Cellaring is the process of storing wine in a controlled environment to enhance its aging potential. Proper cellaring involves maintaining specific conditions—such as stable, cool temperatures, adequate humidity, and darkness—to allow wine to develop complex flavors and smoother textures over time. This practice is suitable for certain wines that benefit from aging, helping them evolve beyond their initial tasting profile. Effective cellaring requires attention to detail and patience, ensuring the wine remains protected from light, temperature fluctuations, and vibrations that can negatively impact its quality.