cell-based meat

Cell-based meat, also known as lab-grown or cultured meat, is produced by taking a small sample of animal cells and growing them in a controlled environment. These cells multiply and develop into muscle tissue, which is the same as the meat we eat from animals, but without raising or slaughtering animals. This process aims to create meat that is environmentally sustainable, reduces animal suffering, and has the potential to offer fresher and safer products. It’s an innovative way to produce meat directly from cells, mimicking traditional meat in taste and texture but with less environmental impact.