Celiac disease research

Celiac disease research focuses on understanding how the immune system mistakenly attacks the small intestine when gluten (a protein in wheat, barley, and rye) is consumed. Scientists are exploring genetic factors, immune responses, and environmental triggers to improve diagnosis and develop better treatments. Advances include identifying specific immune pathways involved and testing potential therapies like enzyme supplements or immune-modulating drugs. While the primary treatment remains a strict gluten-free diet, ongoing research aims to find alternatives that can restore intestinal health and reduce the disease's impact, ultimately improving quality of life for those affected.