Celiac Disease Awareness Month

Celiac Disease Awareness Month is observed annually in May to increase understanding of celiac disease, an immune reaction triggered by consuming gluten—found in wheat, barley, and rye. In sensitive individuals, gluten damages the small intestine's lining, impairing nutrient absorption and causing symptoms like digestive issues, fatigue, and skin problems. It’s a serious condition, not just a food allergy, requiring lifelong adherence to a strict gluten-free diet. The month aims to educate the public, promote early diagnosis, and support those affected by raising awareness about symptoms, diagnosis, and management strategies.