Cedar plank cooking

Cedar plank cooking involves placing food, typically fish or poultry, on a soaked cedar wood plank and then grilling or baking it. The cedar imparts a subtle smoky flavor and helps keep the food moist by insulating it from direct heat. Soaking the plank prevents it from catching fire and allows the wood to gently release aromatic smoke during cooking. This method enhances flavor, creates impressive presentation, and is popular for its natural, wood-fired taste. It’s an easy way to add depth to grilled or baked dishes while maintaining tenderness and moisture.