cebolla

Cebolla, or onion, is a popular vegetable known for its layered bulb structure and strong aroma. It belongs to the Allium family, which includes garlic and leeks. Onions are used globally in cooking to add flavor, with a taste that can range from sweet to pungent depending on the variety and preparation. They contain compounds that can cause tears when chopped and are rich in vitamins, antioxidants, and sulfur compounds, which may offer health benefits. Onions can be cooked, eaten raw, or used as a base in many dishes, enhancing flavor with their savory richness.