Cava wine regions

Cava is a sparkling wine mainly produced in Catalonia, Spain, with the most renowned region being Penedès. It’s made primarily from native grape varieties like Macabeo, Xarel·lo, and Parellada. Cava regions are classified based on their climate, soil, and traditional methods used in production, which influence the wine’s quality and style. While Penedès is the heart of Cava production, it can also be made in other parts of Catalonia, each contributing unique characteristics. Overall, these regions emphasize traditional techniques, ensuring Cava’s quality and distinct regional expression.