Cava producers

Cava producers are companies or artisans that make Cava, a sparkling wine originating from Spain, primarily produced in the Catalonia region. They harvest local grapes, such as Macabeo, Xarel·lo, and Parellada, and follow traditional methods similar to Champagne, including bottle fermentation to develop bubbles. These producers range from large, commercial wineries to small, family-owned estates, each contributing unique styles and quality levels to the beverage. Their craftsmanship involves careful fermentation, aging, and blending processes, resulting in a versatile sparkling wine enjoyed for celebrations or everyday occasions.