Cattle culture

Cattle culture refers to the social, economic, and cultural practices surrounding cattle farming and ranching. It encompasses the traditions, values, and community bonds of farmers and ranchers who raise cattle for meat, dairy, or other uses. This culture influences regional identities, culinary traditions, and practices related to land use and animal care. It often reflects a way of life that emphasizes hard work, stewardship of natural resources, and a connection to land and livestock, shaping both local economies and cultural heritage.