Cassoulet

Cassoulet is a traditional French slow-cooked casserole from the Languedoc region, featuring a hearty blend of ingredients. Its core components include white beans, typically soaked and cooked until tender, combined with meats such as duck confit, sausage, and sometimes pork. The dish is layered and simmered for hours, allowing flavors to meld beautifully. It has a rich, savory taste, and a thick, comforting texture. Often topped with breadcrumbs and baked until crusty, cassoulet reflects rustic French culinary heritage, emphasizing hearty, slow-cooked flavors and wholesome ingredients.