Casein Micelles

Casein micelles are tiny clusters of protein molecules found in milk, functioning as natural delivery systems for nutrients like calcium and phosphate. These micelles are complex structures where individual casein proteins self-assemble into larger, stable groups, maintaining milk's nutrient balance. Their unique size and arrangement help keep essential minerals suspended in milk, preventing them from settling out. When milk is processed into cheese or other dairy products, these micelles play a key role in texture and flavor development. Overall, casein micelles are vital for the stability and nutritional quality of milk and dairy products.