Carolina BBQ

Carolina BBQ refers to a regional style of barbecue from North and South Carolina, known for its emphasis on slow-cooked pork. It is characterized by the use of whole hog roasting or pork shoulder, often seasoned with a vinegar-based tangy sauce that enhances the meat's flavor without overpowering it. The style varies slightly between the states, with North Carolina favoring a vinegar and pepper sauce, while South Carolina also incorporates tangy mustard-based sauces. The focus is on smoky, tender meat served with simple sides like coleslaw and baked beans, highlighting quality ingredients and traditional cooking techniques.