Carlo Petrini

Carlo Petrini is an Italian food advocate and founder of the Slow Food movement, which promotes enjoying high-quality, local, and sustainable food rather than fast, processed options. Established in 1986, Slow Food encourages preserving traditional culinary practices, supporting small-scale farmers, and protecting biodiversity. Petrini’s work emphasizes the cultural, environmental, and social importance of mindful eating, fostering a global community that values quality and sustainability over convenience. His efforts aim to create a more ethical and environmentally responsible approach to food, emphasizing the enjoyment and importance of good, clean, and fair food systems for everyone.