Caribbean Food Security and Agriculture Policy

Caribbean Food Security and Agriculture Policy aims to strengthen the region’s ability to produce enough safe, nutritious food for all citizens. It focuses on enhancing local farming, improving supply chains, and promoting sustainable practices to reduce dependence on imports. The policy also seeks to build resilience against climate change, natural disasters, and economic challenges. By supporting farmers and investing in technology and innovation, the Caribbean aims to create a more stable, self-sufficient food system that benefits both consumers and producers, ensuring food availability and affordability for the future.