Carboxymethylcellulose (CMC)

Carboxymethylcellulose (CMC) is a modified form of cellulose, a natural substance found in plant cell walls. It is created by adding chemical groups to cellulose, making it soluble in water. CMC acts as a thickener, stabilizer, and emulsifier in various products, including food, pharmaceuticals, and cosmetics. It helps improve texture, consistency, and stability without affecting taste or safety. Because it is derived from natural sources and is non-toxic, CMC is widely used in food products like ice cream and sauces, as well as in medical applications such as controlled drug delivery systems.