carbonation process

Carbonation is the process of dissolving carbon dioxide gas in a liquid, creating carbonated beverages like soda. This occurs under high pressure, which allows the gas to mix with the liquid. When the pressure is released, such as when you open a bottle or can, the gas forms bubbles and escapes, giving the drink its fizzy texture. The carbon dioxide can also create a slight tangy flavor. Carbonation is not only popular in soft drinks but is also used in brewing beer and sparkling wines.