Carbonation Levels

Carbonation levels refer to the amount of carbon dioxide (CO₂) dissolved in a beverage, primarily affecting its fizziness. Measured in volumes of CO₂ or bubbles per unit volume, higher carbonation creates a more bubbly, lively texture, while lower levels result in a flatter drink. This is a key factor in the mouthfeel and overall experience of sodas, sparkling waters, and beers. Adjusting carbonation allows brewers and producers to craft drinks with desired sensory qualities, balancing refreshment and flavor. Ultimately, carbonation influences how a beverage feels and how refreshing it appears to the consumer.