Carbohydrate Digestion

Carbohydrate digestion begins in the mouth, where chewing and saliva start breaking down complex carbs into simpler sugars. It continues in the small intestine, where enzymes like amylase, produced by the pancreas, further break down starches into glucose. This glucose is absorbed through the intestinal walls into the bloodstream, providing energy for the body. Any remaining simple sugars are also absorbed or processed. The liver then helps regulate blood sugar levels and store excess glucose as glycogen. Overall, this process efficiently converts carbs from food into usable energy, supporting bodily functions and activity.