Capers

Capers are small, green pickled flower buds from the caper bush, native to the Mediterranean and parts of Asia. When processed, they develop a tangy, salty flavor that adds a savory boost to dishes. Commonly used in Mediterranean cuisine, capers can enhance salads, sauces, and fish dishes, providing a burst of acidity and depth without overpowering other flavors. They are usually preserved in brine, vinegar, or salt, which gives them their distinctive taste and helps extend their shelf life. Their unique flavor makes them a versatile ingredient for adding complexity and brightness to a variety of meals.