Cantal cheese

Cantal cheese is a traditional French cheese made from cow's milk, originating in the Cantal region. It is a semi-hard cheese with a firm texture and a mellow, nutty flavor that develops with aging. Typically aged for several months, Cantal has a natural, earthy taste with hints of hazelnut and a slightly crumbly consistency. It is often enjoyed sliced on bread, grated over dishes, or used in cooking. Its rich history and distinct taste make it a popular choice for cheese enthusiasts seeking a versatile and artisanal dairy product.