Canning Reform

Canning Reform was a movement in the late 19th and early 20th centuries aimed at improving standards and regulations in the food canning industry. Its goal was to ensure food safety, prevent contamination, and promote fair trade practices. This involved establishing better quality controls, labor protections for workers, and consistent standards across manufacturers. By reforming the industry, it helped protect consumers from health risks and supported ethical business practices, ultimately leading to increased public trust in canned foods and more equitable conditions for workers.