Canning process

Canning is a preservation method that involves placing food in airtight containers, typically metal cans or jars, and then heating them to destroy bacteria, molds, and yeasts that cause spoilage. This process creates a vacuum seal, preventing new microorganisms from entering and contaminating the food. The heat also destroys enzymes that can degrade food quality. Canning extends shelf life while maintaining the food’s flavor, texture, and nutritional value. Proper sealing and processing are crucial to prevent contamination and ensure safety. This method allows food to be stored for long periods without refrigeration.