canning industry

The canning industry involves packaging food and beverages in metal cans to preserve their freshness and extend shelf life. This process typically includes preparing the food, filling the cans, sealing them, and heating to eliminate bacteria. Canned foods are convenient, have a long shelf life, and retain nutritional value, making them popular worldwide. The industry plays a crucial role in food distribution, helping to reduce food waste and ensuring year-round availability of seasonal products. Major canned goods include vegetables, fruits, soups, and meats, catering to diverse consumer preferences and dietary needs.