Canning classes

Canning classes teach you how to preserve food by sealing it in jars through processes like water bath canning or pressure canning. These methods eliminate bacteria and spoilage, allowing food such as fruits, vegetables, and jams to be stored safely for months or years. The classes cover proper techniques, equipment, safety precautions, and recipes to ensure the canned food remains nutritious and safe to eat. They are useful for home preservation, reducing waste, and enjoying seasonal foods year-round.