Candy

Candy refers to small, sweet confections made from sugar or syrup combined with other ingredients like chocolate, nuts, fruit, or flavorings. It is typically crafted through processes like boiling, molding, or coating to create a variety of textures—from chewy and fudgy to hard and brittle. Candy is enjoyed worldwide as a treat or snack, often associated with celebrations and customs. While primarily pleasurable, it should be consumed in moderation due to its high sugar content, which can impact dental health and overall nutrition.