Candida antarctica

Candida antarctica is a type of yeast, a microorganism naturally found in environments like soil and on plants. Scientists have isolated it because it produces enzymes—special proteins that speed up chemical reactions—useful in manufacturing processes. One notable enzyme from this yeast, called lipase, helps break down fats and oils, making it valuable in industries such as food production, pharmaceuticals, and cosmetics. Because it can function efficiently under mild conditions and is considered safe, Candida antarctica-derived enzymes are popular in eco-friendly and sustainable applications.