Cancer Nutrition

Cancer nutrition involves eating a balanced diet to support overall health and strengthen the body during cancer treatment. Proper nutrition can help maintain energy, protect the immune system, and improve quality of life. It often includes a variety of nutrient-rich foods like fruits, vegetables, lean proteins, and whole grains. Some cancer treatments may cause side effects like mouth sores or nausea, requiring adjustments in diet. Consulting a healthcare provider or a registered dietitian can help create an individualized nutrition plan that meets specific needs and manages treatment-related challenges effectively.