Cancer diets

Cancer diets refer to specific eating plans designed to support individuals diagnosed with cancer, often aimed at boosting the immune system, managing side effects, and maintaining strength. These diets may emphasize nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains, while limiting processed and sugary foods. Some plans are tailored to different types of cancer or treatments, such as chemotherapy or radiation, which may cause appetite loss or nausea. It’s important to consult healthcare providers or a registered dietitian to develop a personalized, balanced nutrition plan that complements medical treatments and supports overall well-being.