Cancer Diet

A cancer diet focuses on nourishing the body to support treatment, boost immunity, and promote recovery. It emphasizes balanced intake of fruits, vegetables, whole grains, lean proteins, and healthy fats while limiting processed foods, added sugars, and saturated fats. Some patients may need specific adjustments based on side effects like nausea or swallowing difficulties. The goal is to maintain strength, prevent weight loss, and improve overall well-being during treatment. Consulting with a registered dietitian ensures a personalized approach tailored to individual needs and medical conditions.