Canadian Institute of Food Science and Technology

The Canadian Institute of Food Science and Technology (CIFST) is a professional organization that brings together food scientists, technologists, and industry experts in Canada. Its goal is to advance food science through education, research, and collaboration, ensuring the safety, quality, and innovation of food products. CIFST provides networking opportunities, professional development, and promotes scientific excellence to benefit the food industry and consumers. It helps translate scientific knowledge into practical applications that improve food production, safety, and sustainability across Canada.