Canadian Aquaculture Sector

The Canadian aquaculture sector involves farming fish, shellfish, and other aquatic species in controlled environments, mainly along the Atlantic and Pacific coasts. It provides a sustainable source of seafood, supporting Canada's economy and local communities. The industry emphasizes responsible practices to minimize environmental impacts, such as protecting wild fish populations and water quality. Canada produces a variety of seafood, including salmon, mussels, and oysters, contributing to domestic consumption and exports. Overall, Canadian aquaculture plays a vital role in providing healthy, locally sourced seafood while balancing environmental and economic considerations.