Campylobacteriosis

Campylobacteriosis is an infection caused by consuming food or water contaminated with Campylobacter bacteria, commonly from raw or undercooked poultry, unpasteurized milk, or contaminated water sources. Symptoms typically include diarrhea (sometimes bloody), fever, abdominal cramps, and nausea, usually appearing within 2-5 days after exposure. Most people recover without treatment, but some may experience severe dehydration or complications. Good food handling, proper cooking, and avoiding contamination can prevent infection. It’s a common foodborne illness worldwide and poses higher risks for young children, the elderly, and those with weakened immune systems.