Campylobacter jejuni

Campylobacter jejuni is a type of bacteria that can cause foodborne illness in humans. It is commonly found in raw or undercooked poultry, contaminated water, and unpasteurized milk. When ingested, it can lead to symptoms like diarrhea, fever, and abdominal cramps, usually developing within a few days. Most people recover without treatment, but in some cases, especially in vulnerable populations, it can cause more severe illness. Proper food handling, cooking meat thoroughly, and good hygiene are key to preventing infection. Campylobacter jejuni is a leading cause of gastrointestinal infections worldwide.