Campylobacter coli

Campylobacter coli is a type of bacteria that can cause foodborne illness in humans. It is commonly found in the intestines of animals like pigs and cattle and can contaminate meat, especially undercooked pork and beef, as well as contaminated water or dairy products. When people ingest food or water contaminated with this bacteria, it can cause symptoms such as diarrhea, stomach cramps, fever, and vomiting. In most cases, illness is mild and resolves without treatment, but it can be more severe in vulnerable individuals. Proper food handling, cooking, and hygiene are crucial to prevent infection.