camp cooking

Camp cooking involves preparing and cooking food outdoors using portable equipment such as camp stoves, grills, or open fires. It requires understanding basic techniques like managing heat, balancing flavors, and ensuring food safety, often with limited resources. Whether boiling water, grilling meats, or making one-pot meals, camp cooking emphasizes simplicity, efficiency, and adaptability to outdoor conditions. Proper planning, ingredient selection, and safety precautions are essential to enjoy nutritious, flavorful meals while immersed in nature.