Camembert cheese

Camembert is a soft, creamy French cheese made from cow's milk. It has a pale white interior with a rich, buttery flavor and a slightly earthy or mushroom-like aroma. The cheese is coated with a white mold rind, which develops naturally during aging. Typically aged for a few weeks, Camembert has a smooth, melt-in-your-mouth texture that enhances its complex taste. It is often enjoyed at room temperature to bring out its full flavor, commonly served with bread, crackers, or fruit. Known for its rustic charm, Camembert is a popular cheese both in France and around the world.