Camembert

Camembert is a soft, creamy cheese from France, traditionally made from cow’s milk. It has a pale, ivory interior with a bloomy, edible rind that develops a white mold as it ages. The texture is smooth and buttery, and it offers a rich, earthy flavor with hints of mushroom and nuts. Camembert is often enjoyed at room temperature to enhance its aroma and taste, and it pairs well with bread, fruits, and wines. Its unique ripening process and delicate balance of flavors make it a popular choice for cheese enthusiasts.