Calvados

Calvados is a type of French apple brandy, distilled from cider apples grown mainly in Normandy. It is made through a two-step process: first fermenting apples into cider, then distilling the cider to concentrate the flavors. After distillation, Calvados ages in oak barrels, which enhances its complexity, smoothness, and rich aromas of apple, spice, and oak. It’s typically enjoyed as a digestif after meals or used in cooking to add depth to dishes. Calvados is protected by a regional appellation, ensuring its traditional production methods and origin are preserved.