California sparkling wine

California sparkling wine is a bubbly beverage produced in California using traditional methods similar to Champagne, primarily through secondary fermentation in the bottle to create carbonation. It is made from grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier. Known for its vibrant acidity, fine bubbles, and versatile styles—from dry to sweet—California sparkling wine is appreciated for its high quality and range, often representing a more accessible and innovative alternative to traditional French Champagne. It is enjoyed as a celebratory drink or paired with diverse cuisines, showcasing California's diverse climate and innovative winemaking techniques.