California's Agricultural Landscape

California's agricultural landscape is one of the most diverse in the United States, producing over a third of the country’s vegetables and two-thirds of its fruits and nuts. The state's varied climate and geography allow for year-round growing seasons. Key crops include almonds, grapes, strawberries, and lettuce. Major agricultural regions include the Central Valley, known for its fertile soil, and coastal areas that support orchards and vineyards. Despite its productivity, California faces challenges like water scarcity and changing climate conditions, impacting farming practices and sustainability. Overall, agriculture remains vital to the state's economy and culture.