Calamari

Calamari refers to squid that is prepared and cooked for consumption. It is commonly enjoyed as fried rings, grilled steaks, or in various seafood dishes. Nutritious and versatile, calamari provides protein, vitamins, and minerals, and is appreciated for its tender texture and mild flavor. Its popularity spans many cuisines worldwide, often highlighting its adaptability in recipes ranging from Mediterranean to Asian. Properly cooked, calamari is tender and flavorful, making it a valued ingredient in both everyday meals and gourmet dishes.