Cake Pops

Cake pops are small, bite-sized treats made by combining crumbled cake with frosting, shaping the mixture into balls, and then inserting a stick to create a handle. These balls are often coated in chocolate or candy melts, which harden after cooling, giving them a smooth, appealing shell. They are versatile and can be decorated with various colors, sprinkles, or designs, making them popular for parties and celebrations. Essentially, cake pops are a modern, portable twist on cake that combines the texture of cake with the convenience of a lollipop.