cake flavors

Cake flavors refer to the taste profiles achieved through different ingredients and techniques. For example, vanilla cake has a smooth, sweet flavor from vanilla extract, while chocolate cake uses cocoa or cacao for a rich, deep taste. Fruit-flavored cakes incorporate pureed fruits or flavorings, like lemon or strawberry, adding brightness and freshness. Red velvet combines cocoa with a subtle tang, and carrot cake features grated vegetables, adding moisture and sweetness. Unique flavors can also be created with spices, nuts, or extracts, offering a wide variety of taste experiences to suit different preferences and occasions.