Cajun cuisine

Cajun cuisine is a rich, flavorful style of cooking from Louisiana's Cajun culture, blending French, Southern, Native American, and African influences. It features hearty, rustic dishes often made with local ingredients like spices, seafood, and sausage. Signature flavors include paprika, cayenne, and garlic, creating bold, savory tastes. Common dishes are gumbo, jambalaya, crawfish étouffée, and red beans and rice. Emphasizing simplicity and robustness, Cajun cuisine is known for its smoky, spicy profiles and communal, soulful eating traditions.