Cailler's chocolate recipes

Cailler's chocolate recipes focus on high-quality ingredients and traditional Swiss craftsmanship. The process typically involves carefully selecting cocoa beans, which are roasted to enhance their flavor. The beans are then ground into a paste, mixed with sugar and milk (for milk chocolate) or left dark for dark chocolate. This mixture is refined to achieve a smooth texture, followed by conching—a process that further improves flavor and consistency. Finally, the chocolate is tempered, cooled, and molded into various shapes. Cailler emphasizes maintaining authentic flavors while innovating with unique fillings and combinations, reflecting a rich heritage in chocolate-making.