Cahill

Cahill is a scientific technique used to measure how quickly chemical reactions occur, especially those involving free radicals—unstable molecules that can trigger chain reactions. By analyzing the rate at which these radicals react, Cahill provides insights into reaction mechanisms and kinetic behaviors. This method often involves tracking specific indicators or measurements during the reaction, allowing chemists to better understand processes like combustion, polymerization, or biochemical reactions. Overall, Cahill helps researchers quantify reaction speeds and pathways, aiding in the development of new materials and understanding biological and industrial chemical processes.