Cage Culture

Cage culture is a method of farming aquatic animals or plants using large, often floating, cages placed in water bodies like lakes, rivers, or oceans. This technique allows for controlled breeding, growth, and harvesting of species such as fish, shrimp, or aquatic plants. The cages protect the stock from predators and provide a stable environment, making production more efficient. It’s widely used to increase seafood supply while minimizing the environmental footprint compared to land-based farming, and it requires careful management of water quality, feed, and harvest timing to ensure sustainability and product quality.