Caffeine Research Council

The Caffeine Research Council was a group formed in the 1980s to study the effects and safety of caffeine consumption. Comprising scientists and health experts, it aimed to provide unbiased information about caffeine’s impact on health, including its benefits and potential risks. The council helped guide public understanding and policy decisions regarding caffeine in foods and beverages, ensuring that scientific evidence informed safety standards. Although the council itself no longer operates, its work contributed to clearer guidelines on caffeine intake and understanding its role in our diets.