cacao vs. cocoa

Cacao and cocoa both come from the cacao bean, but they differ in processing and quality. Cacao typically refers to raw or minimally processed products, including cacao beans, nibs, and powders, preserving more natural nutrients and flavors. Cocoa usually denotes more processed items, like cocoa powder or chocolate, often roasted at higher temperatures, which can diminish some nutrients and alter flavor. In essence, cacao is associated with raw, less processed forms that retain more health benefits, while cocoa refers to the more processed, cooked forms commonly used in baking and chocolate products.